At Shi Miao Dao in East Village, the menu offers a unique and tantalizing array of dishes that are sure to excite any food enthusiast. From savory rice noodles to zesty cold dishes, each bite is packed with flavor and authenticity.
Starting with the Chef's Special, the Spicy Beef Tripe Rice Noodles is a must-try. The dish features tender beef tripe tossed in a rich, spicy broth paired with silky rice noodles, creating a comforting and bold combination. Another standout is the Handmade Shrimp Balls and Seafood Fish with Green Peppercorn. The shrimp balls are delicately made by hand, offering a satisfying bite, while the seafood fish, seasoned with green peppercorns, delivers a delightful kick of spice and aromatic flavors. If you're craving something hearty, the Hot and Sour Fish balances tanginess with the perfect amount of heat, offering a complex flavor profile that keeps you coming back for more.
For those who prefer cold dishes, there’s an enticing selection. The Duck Gizzard with Cilantro Dressing is refreshingly cool, with tender duck gizzards complemented by a fragrant cilantro dressing. The Spicy Roast Beef is an excellent choice for spice lovers, with perfectly roasted beef served with a mouth-watering spicy kick. Don’t miss the Cold Lamb Tripe in Spicy Sauce, a dish that combines tender lamb tripe with a fiery sauce that will surely satisfy your craving for bold, spicy flavors.
If rice noodles are your comfort food, the menu doesn’t disappoint. The Beef with Tomato Noodles is a warming classic, while the Pickled Fish Noodles offers a tangy, savory twist. The Cross the Bridge Noodles and Pickled Cabbage Beef Noodles are flavorful options that balance sour, spicy, and umami notes, making them unforgettable choices for any noodle lover.
Shi Miao Dao’s menu is a delightful exploration of bold, spicy, and savory dishes that will transport your taste buds to a new level of culinary satisfaction.